Gastronomy

Chilean cuisine presents in each of its dishes a mixture of traditions and cultures which resulted from a particular combination of inheritance, from native cultures and Spanish customs. It also received influences from immigrants who came to live in Concepcion such as Germans, Italians, French and English.
Because of the vastness of this country known all over the world by the exciting Chile Tourism, you can find three distinct dining areas, but overall the Chilean cuisine is characterized by making good use of products such as corn, beans, tomatoes and potatoes as well as the use of various sea products like fish and seafood. Humitas, carbonadas, guisos and cazuela are some of the favorite dishes among locals.
Another feature of the cuisine in Chile is that its exquisite dishes are usually accompanied by typical alcoholic drinks like wine, pisco and chicha. Come to this beautiful country and enjoy all the food of the Chile gastronomy.